Sakehitosuji Kinrei Junmai Ginjo
Junmai ginjo sake brewed by the kura that revived the “phantom rice,” Omachi. Refreshing ginjo aromas of soda pop, green apple, and green bamboo. A low-key floral note reminiscent of honeysuckle. As well as ripe grapefruit notes, it also contains elements of Chinese medicinal herbs such as chenpi (dried mandarin peel) and star anise. Silky umami, bitter notes, and sweetness evolve from the crispy mouthfeel. Pleasantly sharp acid and mineral notes provide enduring after notes.
|Rice polishing rate||56%|
|Sake meter value||+3|
- Award winning
- Kura Master 2020 Gold Medal
- White asparagus, chilled white meat and horseradish
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