Sakuramasamune Co., Ltd.―Hyogo―

“Sakuramasamune”, with the 400-years of history and tradition, will keep on brewing sake with our hearts and souls into every bottle.

Sakuramasamune Kinmare Junmaidaiginjo 40

“Kinmare Junmaidaiginjo 40” is carefully brewed from Yamadanishiki rice from Hyogo Prefecture which is polished to 40%. This Junmai Daiginjo-shu has rich taste of rice that perfectly harmonizes with fruity aroma.

Classification Junmai Daiginjo
Rice Produced in Hyogo Yamada Nishiki 100%
Rice polishing rate 40%
Alcohol content 15%
Contents 720ml
Award winning
Kura Master 2019 Platinum prize and Jury prize in the Junmai Daiginjo Category
Kura Master 2020 Gold prize in the Junmai Daiginjo Category
Mariage
Appetizers, White fish meuniere, Dark chocolate
Distributor
Valade & Transandine(France) Open in a new window

Sakuramasamune Miyamizu no Hana

Brewed from plenty of Yamada-nishiki from Hyogo Prefecture which is one of the best types of rice for brewing sake. This Light-bodied and semi-dry taste, which extracts the hidden umami (savory) flavor of rice. Also, the yeast 1001 gives fruity scents such as apple, melon and banana.

Classification Junmai
Rice Produced in Hyogo Yamada Nishiki 100%
Rice polishing rate 65%
Alcohol content 15.50%
Contents 720ml
Mariage
Sashimi (raw fish), marinated seafood, Oysters, Aacqua pazza, Stir-fried water spinach.
Distributor
Valade & Transandine(France) Open in a new window

Inquiries

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