Sakuramasamune Co., Ltd.―Hyogo―
“Sakuramasamune”, with the 400-years of history and tradition, will keep on brewing sake with our hearts and souls into every bottle.
Sakuramasamune Kinmare Junmaidaiginjo 40
“Kinmare Junmaidaiginjo 40” is carefully brewed from Yamadanishiki rice from Hyogo Prefecture which is polished to 40%. This Junmai Daiginjo-shu has rich taste of rice that perfectly harmonizes with fruity aroma.
| Classification | Junmai Daiginjo |
|---|---|
| Rice | Produced in Hyogo Yamada Nishiki 100％ |
| Rice polishing rate | 40% |
| Alcohol content | 15% |
| Contents | 720ml |
- Award winning
- Kura Master 2019 Platinum prize and Jury prize in the Junmai Daiginjo Category
Kura Master 2020 Gold prize in the Junmai Daiginjo Category
- Mariage
- Appetizers, White fish meuniere, Dark chocolate
- Distributor
- Valade & Transandine(France)
Sakuramasamune Miyamizu no Hana
Brewed from plenty of Yamada-nishiki from Hyogo Prefecture which is one of the best types of rice for brewing sake. This Light-bodied and semi-dry taste, which extracts the hidden umami (savory) flavor of rice. Also, the yeast 1001 gives fruity scents such as apple, melon and banana.
| Classification | Junmai |
|---|---|
| Rice | Produced in Hyogo Yamada Nishiki 100% |
| Rice polishing rate | 65% |
| Alcohol content | 15.50% |
| Contents | 720ml |
- Mariage
- Sashimi (raw fish), marinated seafood, Oysters, Aacqua pazza, Stir-fried water spinach.
- Distributor
- Valade & Transandine(France)
Inquiries
In addition to sake, other alcoholic beverages, such as whiskey, plum wine, and carbonated drinks can also be proposed.
Companies that would like to stock any of the sake brands shown on this page and sake breweries that are interested in exporting their products are kindly requested to contact us at the email address below.
Hotels and restaurants that would like to purchase any of the sake brands shown on this page are kindly requested to confirm the handling agencies on the pages containing further details about the relevant brands.