KANO SAKE BREWERY CO.,LTD.―Ishikawa―
It was found in 1819 in the land of Kaga near Mt. Hakusan.
“KISS of FIRE” Junmai Daiginjo
Yamada Nishiki was polished to 50% and ripened slowly for a long period of time. It has a fruity aroma and a fruity taste with the umami of rice.
| Classification | Junmai Daiginjo |
|---|---|
| Rice | Yamada Nishiki |
| Rice polishing rate | 50% |
| Alcohol content | 15% |
| Sake meter value | +3 |
| Acidity | 1.3 |
| Contents | 750ml |
- Award winning
- Kura Master 2019 Gold Medal
- Mariage
- Fresh scallops and radish, freshwater shrimp carpaccio, uni (sea urchin), fresh goat’s cheese
Jyokigen Yamahai Junmai
Painstakingly brewed with the traditional yamahai fermentation method, using the Gohyakumangoku variety of sake rice. It has a refreshing acidity and is characterized by a thick, rich drinkability and a sharp briskness.
| Classification | Junmai |
|---|---|
| Rice | Gohyakumangoku |
| Rice polishing rate | 65% |
| Alcohol content | 16% |
| Sake meter value | +3 |
| Acidity | 1.8 |
| Contents | 720ml |
- Award winning
- Kura Master 2021 Gold Medal in the Junmai Category
- Mariage
- Marinated vegetables, white-fleshed fish carpaccio, anchovies
Inquiries
Companies that would like to stock any of the sake brands shown on this page and sake breweries that are interested in exporting their products are kindly requested to contact us at the email address below.
Hotels and restaurants that would like to purchase any of the sake brands shown on this page are kindly requested to confirm the handling agencies on the pages containing further details about the relevant brands.