Hamada Co., Ltd.―Yamagata―

A traditional sake brewery founded over 150 years ago.

Faucon YUKIMEGAMI Junmai Daiginjo 38%

Faucon is brewed with Yamagata’s famous “Yukimegami” rice. A Junmai Daiginjo has a brilliant aroma and well-balanced flavor of “Yukimegami,” which is ideal for Daiginjo.

Classification Junmai Daiginjo
Rice Produced in Yamagata Yukimegami 100%
Rice polishing rate 38%
Alcohol content 15%
Yeast Yamagata yeast (KA) #18
Sake meter value -1
Acidity 1.3
Contents 720ml
Award winning
Annual Japan Sake Awards 2020 Gold Medal
Mariage
Bouillabaisse, Duck confit
Distributor
Valade & Transandine(France) Open in a new window

Faucon DEWANOSATO Junmai Ginjo 57%

Made with “Dewanosato,” which is recommended for warm sake. A fruity and intrinsically pure rice scent and sweetness with minimal filtration. This is a well-balanced Junmai Ginjo sake that is smooth in texture with the bold taste of rice.

Classification Junmai Ginjo
Rice Produced in Yamagata Dewanosato 100%
Rice polishing rate 57%
Alcohol content 15%
Yeast Yamagata yeast (KA) #18
Sake meter value -8
Acidity 1.4
Contents 720ml
Award winning
Kura Master 2020 Gold Medal in the Junmai Category
Mariage
Andouillette, Hard cheese.
Distributor
Valade & Transandine(France) Open in a new window

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