Hamada Co., Ltd.―Yamagata―
A traditional sake brewery founded over 150 years ago.
Faucon YUKIMEGAMI Junmai Daiginjo 38%
Faucon is brewed with Yamagata’s famous “Yukimegami” rice. A Junmai Daiginjo has a brilliant aroma and well-balanced flavor of “Yukimegami,” which is ideal for Daiginjo.
| Classification | Junmai Daiginjo |
|---|---|
| Rice | Produced in Yamagata Yukimegami 100% |
| Rice polishing rate | 38% |
| Alcohol content | 15% |
| Yeast | Yamagata yeast (KA) #18 |
| Sake meter value | -1 |
| Acidity | 1.3 |
| Contents | 720ml |
- Award winning
- Annual Japan Sake Awards 2020 Gold Medal
- Mariage
- Bouillabaisse, Duck confit
- Distributor
- Valade & Transandine(France)
Faucon DEWANOSATO Junmai Ginjo 57%
Made with “Dewanosato,” which is recommended for warm sake. A fruity and intrinsically pure rice scent and sweetness with minimal filtration. This is a well-balanced Junmai Ginjo sake that is smooth in texture with the bold taste of rice.
| Classification | Junmai Ginjo |
|---|---|
| Rice | Produced in Yamagata Dewanosato 100% |
| Rice polishing rate | 57% |
| Alcohol content | 15% |
| Yeast | Yamagata yeast (KA) #18 |
| Sake meter value | -8 |
| Acidity | 1.4 |
| Contents | 720ml |
- Award winning
- Kura Master 2020 Gold Medal in the Junmai Category
- Mariage
- Andouillette, Hard cheese.
- Distributor
- Valade & Transandine(France)
Inquiries
Companies that would like to stock any of the sake brands shown on this page and sake breweries that are interested in exporting their products are kindly requested to contact us at the email address below.
Hotels and restaurants that would like to purchase any of the sake brands shown on this page are kindly requested to confirm the handling agencies on the pages containing further details about the relevant brands.